Cuca Bali Restaurant opened mid-2013, in a leafy coconut grove and beautiful gardens right next to the Kayumanis Jimbaran. A project of passion and love of the culinary arts by husband-and-wife, chef and restaurateur team Kevin Cherkas and Virginia Entizne, Cuca established itself as a must-visit dining destination on Bali, particularly for those looking for a unique and exceptional sharing experience. To enjoy the true Cuca Bali experience, it is best to go for is the chef’s tasting menu that takes you on an amazing culinary journey through Chef Cherkas’ seven artisanal servings of tapas and desserts (there is also an a la carte menu).
